Small-batch baking
We bake in small batches so each order can be prepared with attention to timing, ingredients, and the production plan confirmed in advance.
We are a preorder-focused bakery and cake studio with a clear love for bread. Every order is prepared with care, from daily loaves to planned subscription collections.
Sweet Haven Bakery was founded by Martín Salazar in 2020 with a simple goal: bake bread that feels honest, fresh, and worth planning for. Our work centers on small-batch production, clear order details, and dependable collection arrangements.
We offer sourdough loaves, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and a regular bread subscription. Each order includes written confirmation, ingredient and allergen information, and storage guidance where applicable.
Built around weekly planning, clear communication, and breads that reflect the rhythm of the bake schedule.
From the beginning, the bakery has been shaped around a simple idea: bread tastes best when the schedule, ingredients, and collection plan are all clear before baking begins.
That approach helps us keep production focused and makes it easier for customers to choose the right loaf, subscription length, or weekend box for their routine.
We also provide written confirmation and practical storage notes so each order arrives with the details needed to serve it well.



Our service is built around clarity, consistency, and a respectful approach to bread making.
We bake in small batches so each order can be prepared with attention to timing, ingredients, and the production plan confirmed in advance.
Our preorder process keeps collection details, order summaries, and ingredient information clear before production starts.
Weekly bread subscriptions are planned in advance and may change with the schedule, so customers know what to expect each cycle.
We share written allergen information and storage guidance, while asking customers to confirm current details for their specific order.